| 1. | In the solar and near infrared region it is more usual to speak of absorptivity than emissivity .
在日射和近红外区段内，讨论吸收率比讨论发射率更为普遍。 |
| 2. | The spectral region in the red or near infrared will be emphasized, because this is a region of low loss for optical fibers and therefore of interest for optical communication systems .
着重研究光谱区域是红及近红外波段，因为这是光学纤维低损耗的区域，也就是对光通信系统有意义的区域。 |
| 3. | Near infrared camera and multi - object spectrometer
近红外相机及多天体光谱仪 |
| 4. | Standard practice for near infrared qualitative analysis
近红外线定性分析的标准规程 |
| 5. | General specification for near infrared television cameras
近红外电视摄像机总技术条件 |
| 6. | Applications of near infrared spectroscopy to foods
近红外光谱分析技术及其在食品中的应用 |
| 7. | Study on near infrared spectroscopy of temperature measured
温度测量型近红外光谱分析仪的研究 |
| 8. | Application of near infrared spectroscopy in food industry
近红外光谱分析技术在食品工业中的应用 |
| 9. | Technique of acquiring signal in near infrared analyzer of gasohol
乙醇汽油近红外分析仪信号提取技术 |
| 10. | Development of modern near infrared spectroscopic techniques and its applications
现代近红外光谱技术及应用进展 |
